We dive deeper into the projections of several market reports. How do these projections relate to the market entry of cultured meat?
Although several companies have raised impressive amounts of investments, market reports vary extremely on the market value projections for cultured meat. A report by AT Kearney (2019) predicted that the global market value of cultured meat would reach 73 billion USD in 2025 compared to 2 billion USD by McKinsey (medium market size projections 2021), 386 million USD by IDTechEx (2021) and 204 million USD by Global News Wire. Are they being optimistic or too conservative in their projections and how do these projections relate to the market entry of cultured meat?
As indicated in our previous insight, production costs are one of the key factors challenging the scale-up of cultured meat. A report by Open Philanthropy (2020)* states that it will be possible to reduce production costs when there is a total market volume of 100 Kilotons annually (KTA) of cultured meat.
With this total market volume, a company with a production facility of 6.8 KTA will be able to enter the market with production costs of 18 EUR/kg of wet cell mass. When looking at different market projections and taking a fixed premium price of 24 EUR/kg (similar to the Beyond Burger), the year of reaching this threshold is hugely diverse (see figure)**.
In a more exponential scenario cultured meat companies might be able to enter the market already in a year from now, in a base case scenario they will be able to enter the market in 2027 and in a more conservative scenario we will have to wait until 2035 or 2039 to be able to eat cultured meat.
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*Note: the infographic shows our predictions under the ttopstart brand name. The company has since fully integrated into PNO Innovation and no longer operates under the ttopstart name. For more information, see the press release “We continue as PNO Innovation.”
24/10/2025
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